Nutrition plays a fundamental role in maintaining overall health, supporting growth, and preventing chronic diseases. This month's round up provides valuable insights into how food impacts our bodies, minds, and daily lives. With the abundance of information available today, it’s important to rely on credible, evidence-based sources, and we’re here to guide you to the best resources to enhance your knowledge on nutrition.
These curated guides provide more comprehensive recommendations for conducting research in these subjects related to nutrition:
Food Science and Technology Abstracts with Full Text is a specialized full-text database covering scientific and technological literature relating to food, beverages, and nutrition. It is produced in collaboration with a team of experts within IFIS, a not-for-profit organization with an ongoing commitment to learning and development and a reputation for scientific integrity, accuracy, and excellence.
This database includes journals and magazines covering an enormous range of health subjects, from sports injuries to women's health, from food and nutrition to midwifery, from eye care to dentistry.
Subjects Covered: Acoustics, Aeronautics, Applied Mathematics, Artificial Intelligence, Atmospheric Sciences, Automatic Control, Chemistry, Communication & Info Technology, Computers, Construction, Engineering, Energy, Environmental Science, Fishery Sciences, Food Science, Forestry, Genetics, Horticulture, Immunology, Limnology, Marine Biology, Microbiology, Nutrition, Paleontology, Physiology, Plant Pathology, Soil Science, Veterinary Medicine, Weed Sciences, Wildlife Management, Zoology.
Academy of Nutrition and Dietetics Pocket Guide to Nutrition Assessment by
Sports Nutrition by
Samour and King's Pediatric Nutrition in Clinical Care by
Human Nutrition by
Nutrition Assessment by
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