Healthy People 2010 is a statement of national health objectives designed to identify the most significant preventable threats to health and to establish national goals to reduce these threats. The publications that set out the goals and objectives of Healthy People 2010, document the statistical basis for the initiative, and provide guidance for its implementation are available online and in print.
The American Dietetic Association is the world's largest organization of food and nutrition professionals. Their site includes position and practice papers that can be invaluable resources for your research projects.
Nutrition.gov provides easy access to the best food and nutrition information from across the federal government. It serves as a gateway to reliable information on nutrition, healthy eating, physical activity, and food safety for consumers. A service of the National Agricultural Library, USDA.
The Food and Nutrition Information Center is a leader in food and human nutrition information dissemination since 1971 - provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.