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Nutrition & Dietetics  

This guide provides you with resources for finding information on nutrition and dietetics.
Last Updated: Feb 2, 2017 URL: http://udc.libguides.com/nutrition_dietetics Print Guide RSS Updates

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Introduction

This guide is designed for finding research and information on issues related to nutrition and dietetics. Use the tabs above to navigate to different types of resources available to you.

Recommended Research Databases

  • Academic Search Premier
    An excellent basic collection for undergraduate research needs. Find journals and books in social sciences, humanities, science, medicine, technology and more.
  • CINAHL
    CINAHL, the Cumulative Index to Nursing and Allied Health Literature, is the most comprehensive resource for nursing and allied health literature.
  • JSTOR
    Digitized back issues of scholarly journals with a rolling date of five years ago. Covers a wide variety of disciplines. Includes JSTOR Arts and Sciences I, II, III, IV, V, VII, X.
  • ProQuest Research Library
    From business and political science to literature and psychology, ProQuest Research Library provides one-stop access to a wide range of popular academic subjects. The database includes more than 4,070 titles—nearly 2,800 in full text—from 1971 forward. It features a highly-respected, diversified mix of scholarly journals, trade publications, magazines, and newspapers.
  • PubMed Central
    PubMed comprises more than 19 million citations for biomedical articles from MEDLINE and life science journals. Citations may include links to full-text articles from PubMed Central or publisher web sites.

Recommended Websites

  • US Department of Health & Human Services
    Healthy People 2010 is a statement of national health objectives designed to identify the most significant preventable threats to health and to establish national goals to reduce these threats. The publications that set out the goals and objectives of Healthy People 2010, document the statistical basis for the initiative, and provide guidance for its implementation are available online and in print.
  • American Dietetic Association
    The American Dietetic Association is the world's largest organization of food and nutrition professionals. Their site includes position and practice papers that can be invaluable resources for your research projects.
  • Nutrition.Gov from the National Agricultural Library
    Nutrition.gov provides easy access to the best food and nutrition information from across the federal government. It serves as a gateway to reliable information on nutrition, healthy eating, physical activity, and food safety for consumers.
    A service of the National Agricultural Library, USDA.
  • The Food and Nutrition Information Center
    The Food and Nutrition Information Center is a leader in food and human nutrition information dissemination since 1971 - provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.

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